plantain flour

Ingredients: Plantain ( Musa Paradisiaca)

Step 1: Pour the desired amount of Water in a pot and heat to a boiling point.

Step 2: once water is boiled, reduce the heat and gradually add your JANTELLZ Elubo ogede.

Step 3: Turn the mixture with a turning stick/spatula till your desired consistency is achieved. Add little water and cook on low heat for about 2minutes so as to make it cook properly.

Step 4: Stir well till it is very smooth, your plantain Flour is ready. Serve with any desired soup of your choice.