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Ingredients: Plantain ( Musa Paradisiaca)
Step 1: Pour the desired amount of Water in a pot and heat to a boiling point.
Step 2: once water is boiled, reduce the heat and gradually add your JANTELLZ Elubo ogede.
Step 3: Turn the mixture with a turning stick/spatula till your desired consistency is achieved. Add little water and cook on low heat for about 2minutes so as to make it cook properly.
Step 4: Stir well till it is very smooth, your plantain Flour is ready. Serve with any desired soup of your choice.
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